If you are looking for customized commercial kitchen electrostatic precipitator for smoke purification made in China from a professional electrostatic cooking grease eliminator factory, please feel free to contact us. Electrostatic precipitator(ESP)-ASK80C1 The globally advanced electrostatic technologies, combined with our patented plate electric fields, the filtration and purification of cooking fume and oil mist from restaurants or hotel kitchens can be most efficiently achieved. Specification: CASP-ASK-C0 SERIES Model ASK80C1 input power 220 V/50HZ Airflow(CMH) 8000 Efficiency 92% Resistence(pa) 23 Maximum inlet concentration (mg/m3) 15 Outlet oil fume concentration (mg/m3) 2 Dimension(L*W*H)mm 1490*538*815 Flange size(A*B)mm 1265*595 Power 154 Cell quantity 2 Power Pack quantity 2 Weight 119 Duct mounted ESP & installation techology demonstration Modularized purification units can fixed optionally, the quantity of the units can be adjusted according to the workload and purifying levels.
A：Kitchen B：hood C：pipe elbow D：duct E：pipe reducer F：air purification unit G：pipe reducer H：fan I：Chimney A：kitchen B：hood C：pipe elbow D：wind Pipe E：pipe reducer F：air purification unit G：pipe reducer H：fan F: chimney ESP works: Contaminated air is drawn by the motor/blower through a washable metal mesh pre-filter, which traps large dust particles. The remaining particles, some as small as 0.01 microns, pass into a strong electrical field (12.5kv-13kv) (ionizing section) where the particulate receives an electrical charge. The charged particles then pass into a collector plate section made up of a series of equally spaced parallel plates. Each alternate plate is charged with the same polarity (6kv-7kv) (collecting section) as the particles, which repel, while the interleaving plates are grounded, which attract and collect the contaminants. The contaminants are held in these plates until they are washed away.
Advange: Decrease the frequency of expensive duct cleaning Creat good odor in or near the restaurant surroudings. Good for the people’s health and the environment generates during the cooking Decrease fire hazard at exhaust duct Wide Application: 1. The kitchens of Restaurants, hotels, supermarkets, 2. The kitchens of enterprises and business organizations 3. Shopping centers and business centers, etc. Unit structure: With modular design, all major components can be assembled easily for operation or removed easily for maintenance and cleaning.
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Engineering case series
Customized exhaust air cleaning system website:http://www.icleairs.com/commerical-electrostatic-precipitator/duct-mounted-electrostatic-precipitator1/